Radhuni (Celery Seeds)

Radhuni (Celery seeds; also called wild celery) is the dried whole seed used as a pungent tempering spice in Bengali and Odia cooking. Supplied as cleaned whole-seed lots for bulk trade, it is used where a sharp, celery-like note is required—most commonly in Panch Phoron blends, tempering for fish and vegetable dishes, and commercial spice mixes.

Wholesale uses

Typical wholesale buyers include spice packers, distributors, HORECA (restaurants and caterers), ethnic food manufacturers and retail repackers. Commercial form is whole dried seed supplied in bulk lots or bulk retail-ready packs; availability and pack formats vary by lot. Common commercial applications are Panch Phoron blends, ready-to-use spice mixes, restaurant tempering (phoron), retail repacking, and ingredient supply to regional cuisine specialists.

Wholesale enquiry

prices are market-linked and stock, lots, packaging, and availability are subject to change; buyers should confirm today's price, quantity, pack, freight, and dispatch or pickup terms with JIVN.

Availability varies by season and lot—please contact JIVN sales to confirm current pack options, minimum order quantities and samples.