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Panko bread crumbs (also called panko breadcrumbs or Japanese-style breadcrumbs; Hindi: पैंको ब्रेडक्रम्ब्स) are coarse, flaky crumbs made from crustless white bread. They are a dry, airy breadcrumb used to create a light, crisp coating that is widely used across commercial kitchens and food production.
Wholesale applications
Supplied for HoReCa and foodservice use, panko is commonly used by restaurants, caterers, cloud kitchens, snack and ready-meal manufacturers, bakeries, and distributors for breading fried foods (seafood, chicken, cutlets), forming patties and croquettes, adding a crunchy topping to bakes and gratins, and as a texture component in prepared products. Commercial supply is offered in bulk/commercial packs suitable for repeated kitchen use; exact pack types and lot configurations vary—buyers should confirm current packing and labelling.
Wholesale enquiry
prices are market-linked and stock, lots, packaging, and availability are subject to change; buyers should confirm today's price, quantity, pack, freight, and dispatch or pickup terms with JIVN.
