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Corn Flour (commonly called cornstarch or Makkai Maida) is a finely milled maize starch in white powder form used widely as a thickener, coating, and ingredient in baked goods and sweets. This entry describes the commodity for wholesale buyers and trade users.
Wholesale uses & buyers
Commercial buyers commonly use corn flour as a gravy and sauce thickener in HoReCa kitchens, a coating for fried snacks, and an ingredient or binder in bakeries, sweet shops and snack-manufacturing. Typical buyers include hotels, restaurants, caterers, bakeries, sweet shops, food processors, distributors and kirana retailers who repack for retail sale.
Commercial form
Sold as a dry powdered starch in bulk and consumer packs; availability of specific pack sizes and packaging formats varies—please confirm the current pack and lot before ordering. Store sealed in a cool, dry store away from direct moisture to preserve handling properties.
Wholesale enquiry
prices are market-linked and stock, lots, packaging, and availability are subject to change; buyers should confirm today's price, quantity, pack, freight, and dispatch or pickup terms with JIVN.
