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Bay Leaf (Tej Patta, Tamal Patra) — dried whole leaves of Cinnamomum tamala commonly used in Indian cuisine for tempering and aroma. This listing covers the culinary whole leaf sold commercially for food production, spice blends and retail kitchens; availability is for dried whole leaf ready for repacking or direct use.
Wholesale applications
Suited to spice traders, masala manufacturers, HoReCa kitchens, retailers, distributors, sweet shops and puja-item suppliers. Common uses include tempering for biryani, pulao and curries, inclusion in garam masala and other blended spices, and bulk repackaging for retail. Commercial forms typically include loose dried leaf and tied bundles; availability, pack formats and leaf size vary by lot—buyers should confirm current pack and handling options before ordering.
Wholesale enquiry
Prices are market-linked and stock, lots, packaging, and availability are subject to change; buyers should confirm today's price, quantity, pack, freight, and dispatch or pickup terms with JIVN.
