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Arrowroot Flour (also called Ararot; Hindi: अरारोट पाउडर, Bengali: অরারুট পাউডার) is a fine white starch powder commonly used as a neutral-tasting thickener and clear-setting starch in food production. In wholesale form it is supplied as a dry powder for industrial and commercial kitchens.
Wholesale applications
Sold to HORECA, bakeries, sauce and glaze manufacturers, sweet shops, baby-food formulators, repackers and distributors, arrowroot is used for thickening sauces, clear glazes, custards and delicate bakery fillings, and for repacking into retail pouches. Commercial form: fine white powder; commonly supplied in 50 kg HDPE bulk bags, though pack options and lot sizes may vary—please confirm available pack sizes at time of order.
Wholesale enquiry
prices are market-linked and stock, lots, packaging, and availability are subject to change; buyers should confirm today's price, quantity, pack, freight, and dispatch or pickup terms with JIVN.
