Ajwain (Carom Seeds)

Ajwain (Carom seeds) — known in Hindi as अजवाइन and in some South Indian markets as omam — is the whole spice seed commonly used across Indian cuisine and trade. This listing covers whole ajwain seeds supplied for commercial use; availability and pack options vary, so please confirm current pack before ordering.

Wholesale applications

Commonly purchased by spice wholesalers, masala manufacturers, kirana and retail chains, HORECA kitchens, sweet and snack makers, bakeries, pickle producers and puja-item traders. Typical uses include tempering (tadka), inclusion in spice blends and masalas, ingredient in pickles and namkeen, and use in baked or fried savory products. Commercial form: whole seeds supplied in bulk packaging; buyers should confirm the pack and lot details at enquiry.

Wholesale enquiry

Prices are market-linked and stock, lots, packaging, and availability are subject to change; buyers should confirm today's price, quantity, pack, freight, and dispatch or pickup terms with JIVN.